Wood Not To Use For Cutting Boards

Instead use your wood cutting board for table ready foods like herbs vegetables fruit bread and cheese.

Wood not to use for cutting boards. Use a cutting board every time you cook and your countertops will thank you. Ultimately whether you use wood or plastic the best method for ensuring safety is to use separate cutting boards for raw meat and poultry and for your vegetables fruit. Cutting boards that actually get used also get washed. Purpleheart is popular but can be very tough on your blades and tools.

Use a waterproof glue. However this is not necessarily a bad thing. I d recommend trying to select wood types which have similar expansion and contraction coefficients. Not really an issue but at least a consideration.

The go to can t go wrong woods in the us for cutting boards are hard maple and black walnut. If you want to use some exotics some good cutting board woods are sapele and jatoba. They re accessible dense closed grain and quite attractive as well. I d stay with all hardwoods.

But it turns out research shows that wood cutting boards are actually just as safe if not safer to use than plastic. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts. Furthermore not only will your wood board last but it will also help your knives last because hard wood boards won t dull your blades as quickly as plastic boards will. Walnut is one of the softest woods that are usually used for cutting boards.

But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat. The main bonus of this softness is that cutting boards made of walnut wood are unlikely the dull knife blades. Ben chapman a food safety researcher at north carolina state recommends using plastic cutting boards for meat and wooden cutting boards. Maple cutting boards are also great because they re easy to clean and sanitize.

Cutting board woods we like to make it easy on you you can make unique and special cutting boards out of many different hardwoods because all you need is a wood that s hard dense and tight grained. Even though wood is harder to sanitize and can t go in the dishwasher wood is naturally anti microbial whereas the gouges and crevices that inevitably happen when you re cutting on a plastic board offer plenty of. The prices of store bought cutting surfaces vary widely depending on the wood used to make them. Usually cutting boards fall at the lower end of these ranges and butcher blocks at the.