Work Dough On Granite Countertop

Don t treat the surface before kneading the dough on it and wipe it down first with soap and water.
Work dough on granite countertop. I have lived with other counter tops formica and corian specifically. The idea of rolling dough on counters treated with harsh chemicals makes our stomachs lurch. Marble or granite are the same temperature as any other material in your kitchen unless they are chilled in the refrigerator. I roll my dough on it its too smooth to roll than wooden but i dont want to waste 20 on a wooden 5x10 piece.
Granite sucks the temperture thats why its so good to use for tempering chocolat. There has to be an easier way. And it is a great surface for working dough. One con about granite is it sticks quick so spray more flour.
If your dough is chilled and you don t have a cold surface to work with it then wood would be better because wood is a better insulator. It seems like whenever i make my own dough then pizza my counter top is a nightmare. At various work places i have worked dough on wood and metal surfaces. In fact stone counters are excellent for pastry work because you can chill them by running a pot filled with ice over the surface.
It s hard to know which is good pastry sheet for rolling dough. There s no reason why you can t roll dough out on a granite or other stone countertop. Best kneading countertop materials. Chill the dough overnight if possible.
Work fast and keep the dough not in use refrigerated. I have a 8 000 marble granite kitchen top. Before placing the dough on the work surface lightly dust the surface as well as your hands with flour to prevent the dough from sticking. In this article we suggest.
There are alot of pastry sheet for rolling dough reviews on internet. That s why quartz is a baker s choice quartz counters are one more way to keep your family chemical free. Unlike granite and marble quartz countertops never need to be chemically sealed. Posted by theora55 at 3 35 pm on november 30 2011.